JUNE: Recipe challenge!

Friday, August 10, 2012

Green Chile Cornbread

I made Catherine's Roasted Red Pepper soup the other day -- delicious!  It was the essence of a summer day.

To go with the soup, I tried a new cornbread recipe.  It was the moistest cornbread I have ever tasted!  It went really well with the soup.  I incorporated two of the reader comments in making the cornbread by cooking it in a 16" cast iron skillet (preheated) and adding half a bunch of green onions.  I also used diced roasted green chiles because I didn't have any roasted whole chilis and it tasted fine!  Overall, this is a great summer twist on classic cornbread:

http://www.simplyrecipes.com/recipes/green_chile_cornbread/

Sorry -- I don't have a picture, but the link does =)

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