Roasted Brussels Sprout salad

Roasted Brussels Sprout salad:

cut brussel sprouts in half or quarters.

toss in a bowl with olive oil, salt, pepper and a little vinegar

dump onto a cookie sheet and put in the oven at 400

Meanwhile put this in a bowl:

lettuce (I used the pre-washed spring mix)

purple onion thinly sliced

blue cheese 

prunes/dried plums cut in 4ths

avacado

Dressing: 

mustard (Dijon or regular)

honey

rice vinegar (or a white vinegar)

oil

salt & pepper

Toss the roasted sprouts on and mix it all together. It is delish. I fried an egg and threw it on top for protein. This isn't really a kid-friendly dinner (obviously).